Dietetics & Nutrition
The Dietetics & Nutrition Department in a Hospital plays an important role in Patient care and Recovery.
- Nutritional Assessment: Dietitians assess the nutritional status of patients, considering factors like medical conditions, dietary restrictions, allergies, and ability to eat.
- Dietary Planning: They develop personalized meal plans tailored to meet the specific dietary needs of patients, taking into account any medical conditions or dietary restrictions.
- Nutritional Intervention: Dietitians provide nutritional interventions and support to prevent or correct nutrition-related symptoms and diseases.
- Patient Education: They educate patients and their families about proper nutrition and dietary management, helping them make informed choices about their diet.
- Collaboration with Healthcare Teams: Dietitians work closely with doctors, nurses, and other healthcare professionals to ensure that nutritional care is integrated into the overall treatment plan.